This no-bake “cheesecake” is guaranteed to impress all of your friends. Presentation can be tricky though, so make sure each layer is solid before adding the next!

Prep Time: 1-2 hours

Servings: 8

• ½ cup Brazil nuts (soaked overnight)
• 2 cups Pitted dates Cashew Coconut Layer
• 2 cups Cashews nuts (soaked overnight)
• 1 cup Coconut milk
• ¼ cup Coconut Oil Virgin
• ¼ cup Coconut Oil (Virgin) Berry Layer
• 1 cup Dark Chocolate Drops
• 1 cup Frozen cherries
• 1 cup Frozen raspberries
• ¼ cup Frozen strawberries
• 1 cup Pitted dates
• ¾ cup Coconut milk 70%+ Coconut extract

Instructions

1. Grease the pan with coconut oil and line with baking paper. (When using the food processor, pause intermittently to avoid overheating food)
2. Place the brazil nuts in the food processor and blend until sticky.
3. Add the dates and continue to blend until the mixture resembles a bread crumb consistency.
4. Empty the contents of the food processor into the pan. Spread evenly and press firmly.
5. Wash up and place the pan in the freezer while you prepare the next layer.

Cashew-Coconut Layer

1. Place the cashews into the food processor and blend until sticky.
2. Add the rest of the (cashew-coconut layer) ingredients to the food processor and blend until smooth.
3. Take out the pan and empty the contents of the food processor. Spread evenly over the base layer.
4. Wash up and place the pan in the freezer while you prepare the next layer.

Berry Layer

1. Place the frozen berries into the food processor and blend until smooth.
2. Add the dates, coconut oil and coconut milk and blend until there are no visible lumps.
3. Place the pan in the freezer overnight.

Special Equipment Needed:

Food processor
Spring form pan 9"
Baking paper